Billy Crews
1200 Country Club Rd, Santa Teresa, NM, 88008
Billy Crews Menu
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Visit below restaurant in Santa Teresa for healthy meals suggestion.
Visit below restaurant in Santa Teresa for healthy meals suggestion.
Visit below restaurant in Santa Teresa for healthy meals suggestion.
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Address :
1200 Country Club Rd
Santa Teresa, NM, 88008 - Phone (505) 589-2071
- Website https://www.billycrews.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Dave W.
Great food and a great place for a company party too.
(5)Bob F.
Great steak, sides so so, very good service, good wedge, dated but quiet and relaxing. Older crowd in general but large wine list with some good deals hidden in there
(3)Krista E.
My husband took me here for our 15th anniversary, and I can't say enough about how fresh everything was! Everything was homemade, from the sour cream to the salad dressing to the whipped cream. My steak was perfectly cooked, and everything was served impeccably by Lionel, our waiter. What a great meal for a special occasion. Loved it!!
(5)raul r.
Best steaks in New Mexico and second best in El Paso area! This place was rated at Texas monthly best steaks, and they are not even in Texas. It's a little hidden, but now that they have opens County Club road back up. It's well worth the 10 min drive from I-10
(5)Tai S.
We came to Billy Crews for a birthday dinner, and it was excellent. The service Lionel provided was impeccable and everyone was pleased with their steaks! We all agreed these steaks were the best we have had in the El Paso area in quite some time. It was a truly wonderful dinner.
(5)Tony T.
This place was a hidden gem. The steaks were cooked to perfection. The owner "Billy Crews" was actually working and cutting the steals to your liken. The food was excellent, the service was great and the pricing is exceptional. FYI they alsohave alounge withlive music, larger outdoor area but it'sfor smokers and they havea liquor store. I highly recommend.
(5)D F.
They have an incredible wine list, but quite often they do not have my selection. Their steak is good, but cooked on gas. I had a bad ezperience in the bar with the bartender making racist comments about Latinos along with a very unpleasant waiteress who no longer works there. I left two explicit messages for Billy who was there that night and he never returned my calls from the incident that occurred in March 2015. I will NEVER. Go back and neither will my friends who were insulted. There are places that are better and want my business.
(2)Vegas N.
We just moved to El Paso recently. I am originally from Kansas City and my wife is from originally from Wyoming. We have lived in Las Vega, NV the past 15 years, the home of a multitude of the best restaurants in the world. We love steak and we love barbecue. Virtually everybody we asked in El Paso on where to go for the best steak in town virtually everyone said "Billy Crews". It took us a couple of months to get to Billy Crews mainly due to the construction on Country Club Road. We were tired of looking for a good steak at other restaurants. We had reservations at 7:30 on a Friday. The restaurant wasn't crowded. We had very good service and ordered a bottle of wine. The wine list is the best, and largest, in El Paso. It also has the best prices that any we have seen. The price for the entrees was very reasonable. The pricing for the side dishes was low, $3-$5 if memory serves me correct. The twice-baked potato was very good, but very small. The asparagus was only $4 but was the large thick kind that we don't like. My wife's sweet potato was large, but it would have been much better if it would have been served with cinnamon or brown sugar. The steaks were fantastic! It was unusual that break wasn't served before the meal, but it actually was nice as we didn't get full on bread before the main dish. Dinner rolls were served with dinner. We were full and couldn't try the desserts, but maybe next time. We left paying a very good price, yeah, we are used to Vegas Strip prices, but still, the quality was there! The steaks were as good as what we would pay twice the amount for in Las Vegas. I would love to see an improvement in the side dishes, but that is secondary to the overall experience. Thanks, Billy Crews, we will be back! Oh, forgot to add, they do have a liquor store with a very large wine collection and a separate bar in the back with live entertainment when we were there on a Friday evening.
(5)Jeannie S.
Please go here for the dinner in their main room. Their bar is only ok. What you must try is ordering their dinner package. It is the best place in town for a great steak. Shrimp cocktail. House salad with their homemade amazing thousand island dressing Twice baked potato. TO DIE FOR 6 Oz Filet Butterscotch pie. & COFFEE. Great place for a nice sit down meal with family.
(4)Josh S.
Wine spectator restaraunt, 15 different years. They had a book, not a menu for wine. Mitolo cab and goldeneye lit up the dinner. You can cut your own steaks here, wet aged, thing of beauty to boot.
(5)Stefan D.
I only go here to hit up the bar so I am not sure how the main restaurant is. The bar is tucked in the back and has it's own entrance. They have live music during the weekend and a few lunch specials during the week. The crowd tends to be older adults (read 40 plus) but the bartenders are great and really know their stuff and are fast. They have a bar menu and I always get the 1/2 lb cheeseburger w/ steak fries. At $7.50 it's hard to beat the price. Usually just drinking beer when I go here but my tab has never been high. A great place to just go and have a few beers and the end of the day and unwind and relax especially if you are looking to just hang out with a few friends.
(4)John F.
Great steakhouse. It was good 20 years ago and it is now even better . Our streaks were good meat perfectly broiled. Wine list wa Mind boggling: great wine at good prices. Helpful service.
(4)Special K.
Went for dinner last night and wasn't impressed. Food was OK but nothing special. My steak was good, but was very fatty, my companions described their meals as ok, but not worth the $20-35 prices. The $15 fried shrimp dinner came with 5 heavily breaded shrimp. All sides were a la carte. Decor was outdated. It didn't live up to the expectations and probably won't be returning.
(2)Christine A.
One of the most memorable meals I have ever eaten. Shrimp cocktail. Steakhouse wedge with bleu cheese dressing. Twice baked potato. Ribeye steak - hand cut to my specifications. Butterscotch pie. The next day I had gained 4 pounds. No joke. It was worth every incredible bite. And, uh...no thanks to those Rocky Mountain Oysters, Rob C.
(5)Trevor S.
Excellent service. Great selection of wine. Good bone-in Ribeye. Ok value. Better steakhouses in El Paso TX. Should be a 3.5 stars.
(3)Richie P.
Very good appetizers! I passed on the Mountain Oysters. At 2130 the Music kicked up. Nice place to Country Dance. Very friendly. I would also say it caters to an older crowd.
(4)Amy Z.
The steaks and twice-baked potatoes with sour cream sauce were wonderful, but that is all I liked about this place. Maybe I'm being harsh, but I just had higher expectations. The dining areas and bathrooms were run down, especially not what you would expect from a place with higher prices. The appetizers were over fried and generic, and the salads were plain iceberg lettuce.
(2)Elijah G.
I cannot speak for the restaurant because I have never eaten there. I visited the liquor store, however, and I was very excited to find several Italian reds that are unavailable anywhere else. I was a little suspicious that such fine reds were kept at room temperature, along with all the other wines in the store, but I decided to take a chance. Sure enough, we opened them tonight with friends, after several months of keeping them at the proper temperature in our wine fridge, and they were all baked to the max--totally sour and undrinkable--obviously because Billy Crew's does not care to store them properly and/or because the bottles are super-heated during transport, perhaps in the summer. We poured them all down the drain. Major disappointment and big waste of $. My next-door neightbor explained to me that the same thing happened to him there. From now on, I will limit myself to shots of Jack Daniels at the bar and avoid buying wine of any kind there. if you are going to sell $30-60 bottles of fine foreign wines, please store them at the proper temperature! What are you guys thinking!!? Hello?.
(2)Rob C.
They happen to serve Rocky Mountain Oysters, if you know what those are.
(3)